View Pit Stop page for race #4755 by paribaba — Ghost race
View profile for Paritosh (paribaba)
| Official speed | 103.30 wpm (23.23 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2013 6:11:59am UTC |
| Race Finish | January 15, 2013 6:12:22am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |