View Pit Stop page for race #4752 by jabagat — Ghost race
View profile for Michael (jabagat)
| Official speed | 60.20 wpm (39.87 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2014 2:47:11pm UTC |
| Race Finish | August 21, 2014 2:47:51pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. jtduby (41.94 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |