View Pit Stop page for race #4751 by paribaba — Ghost race
View profile for Paritosh (paribaba)
| Official speed | 101.03 wpm (23.76 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2013 5:49:25pm UTC |
| Race Finish | January 14, 2013 5:49:49pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |