View Pit Stop page for race #4744 by dvorakuser1987 — Ghost race
View profile for eod (dvorakuser1987)
| Official speed | 79.10 wpm (30.34 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2016 4:09:08am UTC |
| Race Finish | September 8, 2016 4:09:38am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |