View Pit Stop page for race #474 by rafeesamith — Ghost race
View profile for Rafee (rafeesamith)
| Official speed | 84.05 wpm (49.11 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2021 8:23:23pm UTC |
| Race Finish | April 18, 2021 8:24:12pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. skinnyboyxd (102.13 wpm) 2. gimmetheloot (97.49 wpm) 4. katie2096 (77.58 wpm) |
| Accuracy | 98.0% |
| Points | 86.85 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |