View Pit Stop page for race #474 by blakemoddhw — Ghost race
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| Official speed | 36.01 wpm (66.65 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2019 1:23:43am UTC |
| Race Finish | June 24, 2019 1:24:50am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 19.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |