View Pit Stop page for race #4738 by raynmetal — Ghost race
View profile for Zobo (raynmetal)
| Official speed | 80.90 wpm (50.73 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2023 12:14:20pm UTC |
| Race Finish | August 29, 2023 12:15:11pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. thetabar (87.09 wpm) |
| Accuracy | 99.0% |
| Points | 66.07 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |