View Pit Stop page for race #473 by avillarreal14 — Ghost race
View profile for Andres (avillarreal14)
Official speed | 86.51 wpm (27.74 seconds elapsed during race) |
---|---|
Race Start | July 8, 2019 9:28:18pm UTC |
Race Finish | July 8, 2019 9:28:46pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. cathy100 (75.18 wpm) 3. mathpunsaresin (68.37 wpm) |
Accuracy | 98.0% |
Points | 46.14 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |