View Pit Stop page for race #4723 by junior12345 — Ghost race
View profile for Romit (junior12345)
| Official speed | 63.42 wpm (64.71 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2022 10:46:34am UTC |
| Race Finish | August 21, 2022 10:47:38am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. wincentbugs (78.11 wpm) 2. zhanarbek (71.70 wpm) 3. stefanbm (70.93 wpm) |
| Accuracy | 99.0% |
| Points | 51.79 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |