View Pit Stop page for race #4720 by anotheronebitesthedust — Ghost race
View profile for Shawn (anotheronebitesthedust)
| Official speed | 91.03 wpm (26.36 seconds elapsed during race) |
|---|---|
| Race Start | December 25, 2021 3:21:49pm UTC |
| Race Finish | December 25, 2021 3:22:16pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. praks01 (90.30 wpm) |
| Accuracy | 100.0% |
| Points | 48.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |