View Pit Stop page for race #472 by planetzero — Ghost race
View profile for Gwen (planetzero)
| Official speed | 51.53 wpm (79.64 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2022 12:59:40am UTC |
| Race Finish | February 16, 2022 1:01:00am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. zayyz (38.11 wpm) |
| Accuracy | 96.0% |
| Points | 42.08 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |