View Pit Stop page for race #470 by raph_ — Ghost race
| Official speed | 97.11 wpm (42.51 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2020 2:15:52am UTC |
| Race Finish | March 19, 2020 2:16:34am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 100.34 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |