View Pit Stop page for race #47 by zucheto — Ghost race
View profile for Beau (zucheto)
| Official speed | 110.10 wpm (21.80 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2013 3:18:56am UTC |
| Race Finish | June 13, 2013 3:19:18am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |