View Pit Stop page for race #47 by vxbass — Ghost race
View profile for izzat (vxbass)
| Official speed | 38.64 wpm (79.81 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2011 6:13:13pm UTC |
| Race Finish | August 22, 2011 6:14:33pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |