View Pit Stop page for race #47 by unknown32 — Ghost race
View profile for Ty (unknown32)
| Official speed | 93.54 wpm (44.13 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2017 5:53:54pm UTC |
| Race Finish | April 3, 2017 5:54:38pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |