View Pit Stop page for race #47 by tukacsattila2 — Ghost race
View profile for tuki (tukacsattila2)
| Official speed | 72.36 wpm (56.72 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2019 5:11:01pm UTC |
| Race Finish | September 28, 2019 5:11:57pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. laurier001 (81.40 wpm) |
| Accuracy | 95.0% |
| Points | 59.09 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |