View Pit Stop page for race #47 by polrabber — Ghost race
View profile for Rabber (polrabber)
| Official speed | 60.19 wpm (39.87 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2021 9:31:31pm UTC |
| Race Finish | August 2, 2021 9:32:11pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 32.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |