View Pit Stop page for race #47 by parper — Ghost race
View profile for Avuv (parper)
| Official speed | 61.65 wpm (38.93 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2014 3:37:07pm UTC |
| Race Finish | July 9, 2014 3:37:46pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. adeyura (88.15 wpm) 3. hla24 (71.32 wpm) 5. pmahones (60.49 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |