View Pit Stop page for race #47 by outtieee — Ghost race
View profile for Outtieee (outtieee)
| Official speed | 74.50 wpm (32.21 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2017 8:01:02pm UTC |
| Race Finish | October 17, 2017 8:01:34pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. aqueous_axe (74.17 wpm) 4. focuswow (69.10 wpm) |
| Accuracy | 96.0% |
| Points | 39.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |