View Pit Stop page for race #47 by imposter — Ghost race
View profile for Frank (imposter)
| Official speed | 71.27 wpm (33.67 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2009 4:14:31pm UTC |
| Race Finish | August 27, 2009 4:15:05pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |