View Pit Stop page for race #47 by fruityoshi — Ghost race
View profile for FruitYoshi (fruityoshi)
| Official speed | 93.55 wpm (25.65 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2022 12:59:18am UTC |
| Race Finish | June 15, 2022 12:59:43am UTC |
| Outcome | No win (6 of 40) |
| Accuracy | 97.0% |
| Points | 49.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |