View Pit Stop page for race #47 by e2e4e7e6 — Ghost race
View profile for Paul (e2e4e7e6)
| Official speed | 58.87 wpm (70.12 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2022 4:36:24pm UTC |
| Race Finish | June 6, 2022 4:37:34pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. shootingmonkey1 (73.55 wpm) 2. jayk47_shawty (70.16 wpm) |
| Accuracy | 96.0% |
| Points | 60.83 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |