View Pit Stop page for race #47 by danghoangtrung — Ghost race
View profile for Trung (danghoangtrung)
| Official speed | 42.43 wpm (56.56 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2021 12:54:15pm UTC |
| Race Finish | October 31, 2021 12:55:11pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 22.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |