View Pit Stop page for race #47 by dacmister — Ghost race
View profile for Chris (dacmister)
| Official speed | 61.47 wpm (67.15 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2017 7:46:41pm UTC |
| Race Finish | February 10, 2017 7:47:48pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |