View Pit Stop page for race #47 by crazyalpha — Ghost race
View profile for Sanjay (crazyalpha)
| Official speed | 38.87 wpm (61.74 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2018 5:22:51am UTC |
| Race Finish | June 18, 2018 5:23:53am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 20.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |