View Pit Stop page for race #4692 by pinkbass — Ghost race
View profile for Pink (pinkbass)
Official speed | 61.47 wpm (66.76 seconds elapsed during race) |
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Race Start | December 16, 2021 5:18:29pm UTC |
Race Finish | December 16, 2021 5:19:35pm UTC |
Outcome | Win (1 of 5) |
Accuracy | 96.0% |
Points | 50.20 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |