View Pit Stop page for race #469 by blockcipherr — Ghost race
View profile for Gaurav (blockcipherr)
| Official speed | 35.69 wpm (67.25 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2021 4:43:45pm UTC |
| Race Finish | April 17, 2021 4:44:52pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 91.0% |
| Points | 19.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |