View Pit Stop page for race #468 by devyl — Ghost race
View profile for Tristan (devyl)
| Official speed | 65.81 wpm (62.36 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2021 2:07:30pm UTC |
| Race Finish | June 19, 2021 2:08:33pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. dohrn1i (66.84 wpm) 4. curseraj (51.13 wpm) |
| Accuracy | 96.0% |
| Points | 53.74 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |