View Pit Stop page for race #468 by andytothebrain — Ghost race
View profile for Andy (andytothebrain)
| Official speed | 141.44 wpm (16.97 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2014 11:37:42pm UTC |
| Race Finish | December 31, 2014 11:37:59pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |