View Pit Stop page for race #4670 by kimjongillmatic — Ghost race
View profile for Kim Jong (kimjongillmatic)
| Official speed | 100.51 wpm (23.88 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2017 9:04:02pm UTC |
| Race Finish | August 19, 2017 9:04:26pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. stewiegriffin666 (69.42 wpm) |
| Accuracy | 99.0% |
| Points | 53.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |