View Pit Stop page for race #467 by n314159 — Ghost race
View profile for Abhishek (n314159)
| Official speed | 45.43 wpm (52.83 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2009 7:20:58am UTC |
| Race Finish | September 17, 2009 7:21:51am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |