View Pit Stop page for race #467 by geoioanid — Ghost race
View profile for George (geoioanid)
Official speed | 67.45 wpm (43.94 seconds elapsed during race) |
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Race Start | September 26, 2017 12:59:10pm UTC |
Race Finish | September 26, 2017 12:59:54pm UTC |
Outcome | Win (1 of 4) |
Accuracy | 96.0% |
Points | 44.97 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |