View Pit Stop page for race #4663 by professorxwing — Ghost race
View profile for csgo (professorxwing)
| Official speed | 115.81 wpm (45.59 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2021 6:12:43pm UTC |
| Race Finish | July 13, 2021 6:13:29pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. suzufruit (125.43 wpm) 3. vodozhaba (103.12 wpm) |
| Accuracy | 97.0% |
| Points | 119.67 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |