View Pit Stop page for race #466 by thedestro22 — Ghost race
View profile for tstats[TheDestro22] (thedestro22)
| Official speed | 48.68 wpm (84.31 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2022 5:56:45pm UTC |
| Race Finish | October 18, 2022 5:58:09pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. anoobisthegod (63.05 wpm) |
| Accuracy | 94.0% |
| Points | 39.76 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |