View Pit Stop page for race #466 by magicscriptar — Ghost race
View profile for Stephen (magicscriptar)
| Official speed | 79.80 wpm (30.08 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2026 5:37:26pm UTC |
| Race Finish | May 10, 2026 5:37:56pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 42.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |