View Pit Stop page for race #466 by jgb21 — Ghost race
| Official speed | 61.85 wpm (38.80 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2025 2:36:14pm UTC |
| Race Finish | June 30, 2025 2:36:53pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. robert987654321 (40.36 wpm) |
| Accuracy | 99.0% |
| Points | 32.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |