View Pit Stop page for race #466 by big_foxy — Ghost race
View profile for Viacheslaw (big_foxy)
Official speed | 69.28 wpm (76.73 seconds elapsed during race) |
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Race Start | January 18, 2019 8:01:39pm UTC |
Race Finish | January 18, 2019 8:02:56pm UTC |
Outcome | No win (3 of 4) |
Accuracy | 96.0% |
Points | 83.14 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |