View Pit Stop page for race #465 by vvargasd — Ghost race
View profile for Vladimir (vvargasd)
| Official speed | 53.52 wpm (77.13 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2018 7:09:51pm UTC |
| Race Finish | January 3, 2018 7:11:09pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 55.30 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |