View Pit Stop page for race #465 by makazo — Ghost race
View profile for Markus (makazo)
| Official speed | 37.07 wpm (64.74 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2016 9:38:27am UTC |
| Race Finish | May 26, 2016 9:39:31am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |