View Pit Stop page for race #4648 by kreuzfeld — Ghost race
View profile for André (kreuzfeld)
Official speed | 83.65 wpm (49.06 seconds elapsed during race) |
---|---|
Race Start | October 7, 2014 2:37:48pm UTC |
Race Finish | October 7, 2014 2:38:37pm UTC |
Outcome | No win (2 of 5) |
Opponents |
4. thabaas (60.86 wpm) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |