View Pit Stop page for race #464 by sanderv3 — Ghost race
View profile for Sander (sanderv3)
Official speed | 53.16 wpm (55.76 seconds elapsed during race) |
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Race Start | January 10, 2019 9:48:18pm UTC |
Race Finish | January 10, 2019 9:49:14pm UTC |
Outcome | Win (1 of 2) |
Accuracy | 94.0% |
Points | 35.44 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |