View Pit Stop page for race #464 by nungkha — Ghost race
View profile for Nungkha (nungkha)
| Official speed | 51.37 wpm (46.72 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2021 7:19:17am UTC |
| Race Finish | November 17, 2021 7:20:03am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 96.0% |
| Points | 27.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |