View Pit Stop page for race #464 by b123456 — Ghost race
View profile for Best (b123456)
| Official speed | 59.64 wpm (49.70 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2011 8:51:41am UTC |
| Race Finish | January 9, 2011 8:52:31am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |