View Pit Stop page for race #463 by paul_chan — Ghost race
View profile for Paul (paul_chan)
| Official speed | 120.19 wpm (19.97 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2017 8:24:56am UTC |
| Race Finish | January 25, 2017 8:25:16am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. florentine (128.56 wpm) 3. highrool (119.03 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |