View Pit Stop page for race #463 by nafaal — Ghost race
View profile for nafaal (nafaal)
Official speed | 73.62 wpm (32.60 seconds elapsed during race) |
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Race Start | March 25, 2023 7:52:36pm UTC |
Race Finish | March 25, 2023 7:53:09pm UTC |
Outcome | No win (3 of 5) |
Accuracy | 96.0% |
Points | 39.27 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |