View Pit Stop page for race #463 by drowsyphilosopher — Ghost race
View profile for Drowsy (drowsyphilosopher)
| Official speed | 111.69 wpm (21.49 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2017 4:59:00pm UTC |
| Race Finish | November 1, 2017 4:59:21pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. pagoda (101.30 wpm) 3. mattbierwirth (101.04 wpm) |
| Accuracy | 100.0% |
| Points | 59.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |