View Pit Stop page for race #462 by rlst — Ghost race
Official speed | 72.23 wpm (73.10 seconds elapsed during race) |
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Race Start | December 23, 2022 6:13:49am UTC |
Race Finish | December 23, 2022 6:15:02am UTC |
Outcome | No win (5 of 5) |
Opponents |
1. roni_goswami9 (94.87 wpm) 2. alihan8 (85.11 wpm) 3. purplexion (82.00 wpm) 4. wintercolemak (77.15 wpm) |
Accuracy | 96.0% |
Points | 74.64 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |