View Pit Stop page for race #4602 by neyool — Ghost race
View profile for Neyool (neyool)
| Official speed | 64.61 wpm (37.15 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2025 1:55:54pm UTC |
| Race Finish | December 4, 2025 1:56:31pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 96.0% |
| Points | 34.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |