View Pit Stop page for race #460 by nycdjordn — Ghost race
View profile for jordan (nycdjordn)
| Official speed | 57.76 wpm (71.05 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2010 10:47:03pm UTC |
| Race Finish | August 11, 2010 10:48:14pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. taylorx (53.87 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |