View Pit Stop page for race #460 by dreadex — Ghost race
View profile for dreadex (dreadex)
| Official speed | 79.35 wpm (51.72 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2022 11:45:53am UTC |
| Race Finish | August 2, 2022 11:46:45am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. samandar1 (67.58 wpm) 3. arnobel (60.86 wpm) |
| Accuracy | 98.0% |
| Points | 64.80 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |